If breakfast is the most important meal of the day, shouldn't you spring for more than just cold cereal and sugary yogurt? Join chef Lee Chizmar (James Beard Foundation Semi-Finalist for Best Chefs in America 2015) for a fun and interactive class that will teach you how to make a bountiful breakfast from unique and local farm fresh ingredients. Chizmar will show you that using those lesser-known vegetables that you spot at the farmers' market or in your CSA box is not as scary as it sounds. You'll also learn traditional breakfast techniques like perfect poaching or scrumptious egg scrambling.
The Bolete chef gets cracking at Farm Fresh Breakfast with Lee Chizmar, as part of Anolon Gourmet Cookware's Artisanal Cooking Series at Home Studios during the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola.