Channel your inner gourmand at Foie Gras Fête, a sumptuous soiree starring one of the world's most decadent indulgences. Host restaurant The Wayfarer will serve up an array of canapés incorporating the lavish delicacy, which comes from the liver of a duck or a goose. D'Artagnan Foods will supply the foie gras, along with a presentation from company CEO Ariane Daguin on the proper butchering of a moulard duck.
You'll get insight into how the company ethically sources its high-quality offerings, snacking on succulent foie gras delicacies all the while. Learn like a chef and eat like royalty at Foie Gras Fête with D'Artagnan at The Wayfarer, part of LOCAL presented by Delta Air Lines, during the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola.