Presented by the Museum of Food and Drink.
Join a panel discussion on Joy Santlofer's forthcoming book, Food City: Four Centuries of Food-Making in New York. Part archeological research, part historical record, part treasure trove of anecdotes, Food City documents the stories of the women, men, and children engaged in the daily making of food in the Big Apple since the 1600s—from Twizzlers and Chiclets to bratwurst and Spicy Maple Bourbon Pickles. Featuring Jonathan Santlofer, New York historian Cindy Lobel, and Marion Nestle the Paulette Goddard Professor of Nutrition and Food Studies at NYU.
Ticket Price: $8-$16